There’s no doubt that Joseph’s Bakery low carb breads are the best thing to happen to my low carb lifestyle since the deviled egg 
Take a look at these beauties!
The mini pita breads (4 net carbs each), they make a great ‘hold it in your hand’ mini pizza.
One of the 90 Day Low Carb Challenge members posted a pic of their mini pizza and I knew I had to make one ASAP. With no pizza sauce in the house, I got creative.
I started by spreading a small amount of extra virgin coconut oil on the bread and sprinkled a bit of my favorite bread dipping spices (Dean Jacob’s Bread Dipping Seasonings Variety Pack
) over that. This provides a foundation of flavor for the other two super simple ingredients.
I cut two thin slices of tomato and cut them into six pieces each and laid them on the bread. They looked like little tomato pinwheels.
Finally, a big blob of mozzarella cheese and into the oven at 350 until it was good and melted - less than ten minutes for me. I could have left mine in longer but I was impatient
It was GOOD! Next time I’ll make sure I have some feta cheese around because that would be a perfect addition to the recipe.
This plate has 10 net carbs tops.
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